Wednesday, March 21, 2012

Lunch and Learn LIVE! March 22 - Flatbread Pizzas!



Menu: Vegetable Flatbread Pizza & Chicken and Turkey Pepperoni Flatbread Pizza




Recipie Courtesy Franco Esterling

Vegetable Flatbread Pizza

¼ oz Sautéed Roasted Peppers
¼ oz Blanched Asparagus
¼ oz Sautéed Mushrooms
¼ oz Arugula
1 ½ oz Mozzarella Cheese
1 ½ oz Pizza Sauce – Pesto and Sun Dried Tomato Paste
1 Flatout Wrap
Balsamic Glaze (Optional)

Place Flatout Wrap in oven and precook the wrap for about 5 minutes. Remove from oven let cool.
Mix cheese and vegetables together in a bowl set aside.
Spread sauce evenly on Crust
Spread vegetables and cheese over the crust.
Sprinkle cheese over the top.
Bake for 5 minutes @350⁰

Chicken and Turkey Pepperoni Flatbread Pizza

¼ oz Diced Vegetables,
1 oz Marinated and Roasted Chicken
1 oz Turkey Pepperoni
Sundried Tomato Paste
Basil Paste
1 ½ oz Pizza Sauce
Flatout Wrap

Place Flatout Wrap in oven and precook the wrap for about 5 minutes. Remove from oven let cool.
Mix cheese and vegetables together in a bowl set aside
Spread sauce evenly on Crust
Spread vegetables and cheese over the crust.
Spread Chicken and Turkey Pepperoni
Sprinkle cheese over the top.
Bake for 5 minutes @350⁰
*Additional Flatbread Options: BBQ Flatbread, Taco Flatbread and Cheeseburger Flatbread